Menu - real

 

Entrees:

    Petite Filet Mignon with demi-glace served with  fresh vegetables and potatoes

    Roasted Salmon Fillet with béarnaise sauce served with fresh vegetables and potatoes

    Vegetarian Pasta Primavera

     

All entrees include:

         Fresh baked breads and butter
         Tos
sed green salad with vinaigrette dressing
         Iced tea and lemonade on the tables
         Dessert
         Coffee and Tea at a self-serve beverage station